The winner Of The National Competition To Find A Platinum Pudding Fit For

The winner of the national competition to find a Platinum Pudding fit for has been unveiled.
And what could be more quintessentially British...

When you loved this information and you wish to receive much more information regarding generously visit our own web site. than a trifle?
The Lemon Swiss Roll and Amaretti trifle inspired by the Queen's wedding menu beat more than 5,000 entrants to find a desert which will go down in the annals of history along with the Victoria Sponge and Coronation Chicken.
It was created by Jemma Melvin, a 31-year-old copywriter and keen amateur baker from Southport, Merseyside, who was taught by her grandmother.
She said the thought of having her pudding re-created up and down the country for Big Jubilee Lunches in June - as well as being sold in royal food store Fortnum & Mason - as ‘an absolute pleasure'.
Jemma Melvin, a 31-year-old copywriter and keen amateur baker from Southport, Merseyside, has been unveiled as  winner of the national competition to find a Platinum Pudding fit for the Queen
The Lemon Swiss Roll and Amaretti trifle inspired by the Queen's wedding menu beat more than 5,000 entrants to find a desert which will go down in the annals of history along with the Victoria Sponge and Coronation Chicken
Her triumph was revealed in a BBC programme ‘The Jubilee Pudding: 70 Years in the Baking' which followed the competition to celebrate the monarch's seven decades on the throne by finding an original and celebratory cake, tart or pudding fit for royalty.
The winning trifle wowed judges, including Dame Mary Berry, Masterchef‘s Monica Galetti and Buckingham Palace Head Chef, Mark Flanagan, at the first mouthful - and it can be easily recreated by people at home.
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Their decision to pick Jemma's trifle - consisting of lemon curd Swiss roll on the bottom, St Clement's jelly, lemon custard, amaretti biscuits, mandarin coulis, fresh whipped cream, candied peel, chocolate shards and crushed amaretti biscuits on top - was unanimous.
The Duchess of Cornwall, who is Patron of The Big Jubilee Lunch, was a surprise special guest at the filming of the final and announced the winning recipe.
The amateur baker was inspired by make the lemon flavoured dessert after learning the Queen had lemon posset at her wedding to Prince Philip
<div class="art-ins mol-factbox femail" data-version="2" id="mol-683878b0-d22f-11ec-a2f4-75920ad9c65c" website baker's dessert is winner of Platinum Jubilee Pudding contest